Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage carrot paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cabbage Carrot Paratha is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cabbage Carrot Paratha is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cabbage carrot paratha using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Carrot Paratha:
- Take 2 cups Whole wheat flour
- Prepare 1/2 cup Cabbage grated
- Prepare 1/2 cup Carrot grated
- Make ready 1/2 cup Paneer
- Get Ghee to fry
- Prepare Salt
- Prepare 1/2 tsp Red chilli pdr
- Prepare 1/2 tsp Jeera pdr
- Take 1/4 tsp Ajwain
- Prepare 1 tbsp Coriander
- Take 1 tbsp Black sesame seeds
Steps to make Cabbage Carrot Paratha:
- Add salt and ajwain in flour and make a dough with water.
- Mix all vegetables and paneer well.Add all spices.
- Make equal sized balls of dough.Take one ball,roll it and fill the stuffing.
- Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha.
- Fry that side also.
- Serve hot with sweet curd and pickle.
So that’s going to wrap it up with this special food cabbage carrot paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
