Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, cabbage and bell pepper soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage and Bell Pepper Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cabbage and Bell Pepper Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage and bell pepper soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and Bell Pepper Soup:
- Prepare 1/2 Cabbage, diced
- Make ready 4 Spring Onions, sliced
- Get Juice of 1 lime
- Make ready Onion, diced
- Get 2 (Red, Yellow, Orange) Bell Pepper, diced
- Prepare Carrot, sliced
- Take 50 g Walnuts
- Take 1 litre Vegetable Stock
- Take Neutral Oil
Steps to make Cabbage and Bell Pepper Soup:
- Heat the oil in a pan and fry the onion
- When the onion is lightly brownes add the peppers, cabbage, carrot and whites of the spring onions
- Cook well untill all vegetables are soft. Then add the stock. Cook for about 15 minutes until vegetables are very soft.
- Meanwhile roast the walnuts in a dry flat and for about 30 seconds
- When vegetables are cooked, blend add the juiced lime, season with salt and pepper.
- Garnish each dish with green parts of the spring onions and some crushed walnuts. Served hot
So that’s going to wrap it up for this special food cabbage and bell pepper soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
