Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ginger chicken with bulgur pilaf and beans, hainanese-inspired. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ginger chicken with bulgur pilaf and beans, hainanese-inspired using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired:
- Make ready 2 pcs Chicken Thighs, excess fat removed
- Make ready Brine
- Get Water, enough to submerge
- Get 2 tsp Salt
- Get Broth
- Make ready 2 c water
- Get 1 knob ginger, sliced
- Prepare 1/4 a chicken broth cube
- Take 1 tsp oyster sauce
- Make ready 1 tsp fish sauce
- Get 1 tsp sesame oil
- Make ready 1/2 small onion,sliced or bunch leeks
- Take 2 garlic cloves, cushed
- Take 1 green finger chili (slice in middle for heat) - optional
- Take 1 pinch peppercorns
- Make ready 2 pinches sugar
- Make ready Rub
- Make ready Sesame oil
- Prepare Salt (optional)
- Make ready Pilaf
- Get 1/2 c Coarse Bulgur / cracked wheat
- Prepare 3/4 c ginger chicken broth
- Get 1/4 c water
- Get 2 tsp cooking oil
- Get Siding
- Prepare 1 bunch veggies (i used green beans)
- Prepare Remaining ginger chicken broth
Steps to make Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired:
- Brine chicken in water and salt in a container overnight in the fridge.
- In a pot combine and boil the broth ingredients for 10-15 mins (with lid)
- Fish out the chicken and discard the brine water. Rub chicken with a little salt (already salty) and pour drops of sesame oil on the skin side. Then add to the boiling broth.
- Bring the pot to a boil again then lower heat. Simmer with lid for 5 minutes then flip to the other side and simmer another 5 minutes.
- Turn off heat and let it continue to cook in its residual heat for 20mins (covered with lid).
- BULGUR: Meanwhile, in a pan, heat oil and toast bulgur a few minutes. Then add 1 cup of the broth from the pot of chicken. Cover and turn off heat once all liquid is absorbed. Set aside and leave covered for another 20 minutes.
- Go back to the pot and fish out cooked chicken. Place in a container with a little broth, skin side down to prevent from drying while you prepare the veggies.
- In the remaining broth in the pot, cook your veggies until done.
- Serve chicken with bulgur/wheat rice and veggies.
So that is going to wrap this up for this exceptional food ginger chicken with bulgur pilaf and beans, hainanese-inspired recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
