Okra and Natto Soba with Grated Daikon (served cold)
Okra and Natto Soba with Grated Daikon (served cold)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, okra and natto soba with grated daikon (served cold). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okra and Natto Soba with Grated Daikon (served cold) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Okra and Natto Soba with Grated Daikon (served cold) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Make ready 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
  2. Get 3 Okra
  3. Get 2 inches Daikon (peeled and grated)
  4. Get 2 skinny Green Onions
  5. Prepare 1 to 2 packages Natto
  6. Take Soba sauce
  7. Make ready Dried mini shrimp (recommended but not required)
  8. Make ready Shredded Nori (recommended but not required)
  9. Get Shichimi or Yuzu-Kosho pepper (red pepper)
Steps to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Bring water to boil and boil noodles as per the instructions of the noodle package.
  2. Thinly slice okra. Chop green onions. Peel and grate daikon.
  3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
  4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
  5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
  6. Optional: Adding a fresh raw egg is also good and recommended.

So that’s going to wrap it up for this special food okra and natto soba with grated daikon (served cold) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!