Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato donut. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato Donut is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Potato Donut is something which I’ve loved my whole life. They are fine and they look wonderful.
Aloo Donuts Recipe Potato Donuts Potato Doughnuts Recipe Donut Recipe homemade doughnuts chicken donuts Ye hai meri recipe New Crispy potato donuts ki umeed hai aapkp pasand ayegi! Potato Donuts: These are not traditional donuts, they are salty. They are crunchy from outside and soft from inside.
To begin with this recipe, we must first prepare a few components. You can have potato donut using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Donut:
- Get instant yeast (I use fermipan or mauripan)
- Make ready lukewarm milk
- Get caster sugar
- Prepare egg
- Take strong white flour (I use "cakra kembar" or komachi)
- Make ready salt
- Prepare steamed potatoes, mashed
- Take unsalted butter, room temperature
And, well, here I am making and sharing my own version with you. Place in the microwave and heat until cooked through. Allow to cool and then remove the skins. These Baked Sweet Potato Donuts take leftover sweet potatoes and turn them into something deliciously fantastic.
Instructions to make Potato Donut:
- In a large bowl, whisk together instant yeast, sugar & milk. Whisk until sugar dissolved & let the mixture sit for 5-8 minutes. It supposed to grow much bubbles as the sign that the yeast is active.
- Crack the egg & add it into the yeast mixture. Then sift together the flour & salt into the bowl. Dump in the mashed potatoes & butter. Stir everything with a wooden spoon until well incorporated. (I use hand covered in plastic gloves to make sure there is no lumps).
- Sit the dough for 5 minutes. (I use this spare time to wash all small containers I used). After that knead vigorously for 20 minutes, the dough should be elastic by now.
- Round the dough & spray some oil all over it's surface. Put it back in the bowl & cover with some cling wrap to proof until double in size, around an hour. (At this step, I divide the dough into 4 parts then spray with some oil, put them each in a freezer safe clip bag and store in my freezer. The dough can be stored for 2 months).
- Put the dough on a floured surface & punch it to release the air. Divide the dough into balls weighing around 25-50 grams. Put them on a floured tray & let then sit for 10 minutes.
- Preheat the deep frier (I use traditional pan) & just before frying, use your finger to create a hole on the dough. Fry in a low heat & flip once after the bottom gets brown.
These baked donuts are light and soft - like sweet potato spice cake. Homemade whole wheat baked sweet potato donuts covered in dark chocolate & coconut. Some things to know about these sweet potato donuts. Whole wheat flour provides a wonderful source of. Watch how to make yeasted sweet potato donuts in the video below Super simple straight forward recipe of soft and fluffy sweet potato donuts.
So that is going to wrap this up for this exceptional food potato donut recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
