Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, potato salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato Salad is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Potato Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Salad:
- Get 3 lb petite red potatoes
- Take 1 red onion, finely chopped
- Prepare 6 celery stalks, chopped
- Take 1 1/4 cups mayo
- Make ready 2 Tbs mustard
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Take 1/4 tsp garlic powder
- Take 2-3 tsp fresh parsley, chopped (optional)
- Get 8 hard-boiled eggs, chopped
Steps to make Potato Salad:
- In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
- While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
- While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.
So that is going to wrap it up for this special food potato salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
