Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, kibbeh. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kibbeh is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kibbeh is something which I’ve loved my entire life.
Kibbeh, a form of the Arabic word kubbah or "ball," is a staple in Middle Eastern cuisine. Made out of lamb or beef, these football-shaped croquettes are a flavorful blend of fragrant herbs and spices, filling. Raw Kibbeh or Kibbeh Nayeh is a quintessential Lebanese dish.
To begin with this particular recipe, we have to first prepare a few components. You can cook kibbeh using 28 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kibbeh:
- Take dough
- Prepare 1 lb ground beef, lamb, or what type of meat you like
- Get 1/2 lb bulgar
- Prepare 1 tsp salt
- Get 1 tsp ground black pepper
- Prepare 1 medium onion, chopped coarsely
- Make ready filling
- Take 1 lb ground beef, lamb, or whatever meat you like
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp ground black pepper
- Take 1/2 cup pine nuts
- Prepare 1 tsp allspice
- Prepare 1 medium onion, chopped finely
- Make ready 2 tbsp olive oil, extra virgin
- Take 1/4 tsp ground cumin
- Prepare frying
- Make ready vegetable oil to deep fry with
- Get soaking
- Prepare cold water
- Take sauce
- Prepare 2 large cucumbers
- Make ready 16 oz plain yogurt
- Get 1 tbsp lemon juice
- Prepare 1/4 tsp dill weed
- Make ready 1 tbsp red wine vinegar
- Get 1/4 tsp minced garlic
- Get 1 medium shallot
- Get 1/4 cup chopped parsley
Making great kibbeh is an art form, and can take a lot of practise to get just right. You have to make sure the kibbeh is crunchy but not too dry. Kibbeh Recipe - It is a popular Middle Eastern Dish made with minced meat, broken wheat and How to Make Kibbeh. Squeeze the bulgur to remove excess.
Instructions to make Kibbeh:
- In a bowl, soak the bulgar for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel or cheesecloth
- Place into bowl and combine with 1 lb. meat, coarsely chopped onion, 1 teaspoon salt and 1 teaspoon pepper. yes raw meat
- Combine well and place small amount in blender until doughlike consistency. You can slowly add an ice cube at a time during processing if needed. Place mixture aside, covered. You can put in the refrigerator let chill an hour to firm if you like
- Toast your pine nuts in a pan.
- In a medium frying pan, saute the finely chopped onion in olive oil. Add pine nuts. Add ground lamb or beef and chop well with wooden spoon or spatula to ensure the meat is chopped. Add allspice, salt, pepper, and cumin. Once beef is light brown, remove from heat. Allow to cool for 10 minutes.
- Take an egg sized amount of dough mixture and form into a ball. With your finger, poke a hole in the ball, making a space for filling. Add filling and pinch the top to seal the ball. You can then shape it into a point, or football shape, or leave as a ball.
- Deep fry in oil for about 10 minutes or until golden brown. Put onto paper towels to absorb excessive oil.
- Put all ingredients for sauce into the bleneder except cucumbers. Blend till smooth.
- Take cucumbers peel them. Slice in half remove the seeds. Grate the cucumbers amd save the juices add the cucumbers and juice to sauce ingredients and mix. Chill and use with the Kibbeh.. serve hope you enjoy!
- I had a bit of filling left so I added 1 pound corn to it . It was delicious.
- You can bake them. I did mine 400° Fahrenheit for 40 minutes
See more ideas about Kibbeh, Lebanese recipes, Middle eastern recipes. Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is However, it is most often found in restaurants in baked form. Serve kibbeh with tahini, a sesame seed. Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts and warm spices like cinnamon and allspice. Kibbeh is a Middle Eastern meatball dish containing bulgur, ground beef and warm spices.
So that’s going to wrap it up for this exceptional food kibbeh recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
