Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage Stir-fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sausage Stir-fry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sausage stir-fry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage Stir-fry:
- Get 8 Oz. Italian Hot Sausage
- Take 8 Asparagus, chopped
- Get 1/2 Cup Spinach, chopped
- Prepare 1/2 Medium Onion, diced
- Get 8 Oz. Sweet Corn Kernels
- Prepare 1/4 Cup Dried Hot Peppers, diced
- Make ready 1 Cup Rice
- Take 1 Cup Water
- Make ready 1 Tablespoon Butter
Instructions to make Sausage Stir-fry:
- Start by rinsing your cup of rice, then placing it into the rice cooker with a cup of water. Usually takes about 30 minutes for mine to cook, giving us enough time to make everything else.
- In a pan over medium high heat, add your onions. When they start to turn brownish add your sausage (and a little oil), turning down the heat to medium. Dice up the sausage as it cooks, then add your hot peppers, sweet corn, and asparagus. Cover pan, let cook until sausage is thoroughly cooked. About 8-10 minutes. Add spinach, and turn off the heat.
- When the rice finishes, add a tablespoon of butter, salt, and pepper to taste. Mix in your pan ingredients- and done!
So that is going to wrap this up for this special food sausage stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
