Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cinnamon toast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Toast is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cinnamon Toast is something which I’ve loved my whole life. They’re nice and they look fantastic.
Cinnamon toast is a wonderful treat that's perfect for breakfast or dessert. There is a trick to getting it just right, however, where the sugar coating gets caramelized. Use a toaster to toast the bread to desired darkness.
To get started with this recipe, we must prepare a few components. You can have cinnamon toast using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Toast:
- Prepare 2 slices gluten free bread
- Make ready 1 Tbsp brown sugar
- Get 15 g dairy free spread
- Prepare 1/2-1 Tsp ground cinnamon
Sprinkle sugar and cinnamon mixture over toast. It took skill; if you weren't careful holding that spoon you would end up I made cinnamon toast for my goddaughter and her sisters a while ago, mixing the cinnamon sugar. NEW Cinnamon Toast Crunch Treat Bars! Crunch around the clock with Cinnamon Toast Crunch Treat Bars!
Instructions to make Cinnamon Toast:
- Preheat the oven to 180 oC
- Mix together the dairy free spread, brown sugar and cinnamon
- Spread on the bread and place on a baking sheet
- Bake in the oven for 10 minutes
- Serve with dusted with icing sugar and some fresh berries
Made with our crunchy squares, ooey gooey icing & swirls of real cinnamon. Growing up, Cinnamon Toast was considered a treat, not something we ate for breakfast. I don't know why, maybe it was because anything covered in sugar couldn't possibly be considered regular fare. Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla.
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