Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soondubu jjigae (korean soft tofu stew) for 2. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
- Get a small onion, chopped
- Take garlic, minced
- Prepare gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start
- Make ready sugar
- Take pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch)
- Make ready unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock
- Prepare fish sauce
- Take soft tofu
- Take eggs
- Prepare small green onion, chopped
- Prepare optional: 1 chopped fresh chili
- Prepare optional: 1 teaspoon saewoo jut (Korean brined microshrimp)
Instructions to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
- Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes.
- Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes.
- Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too.
- Bring the stew up to a vigorous boil again for 2 or 3 minutes.
- Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through.
- Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
So that’s going to wrap it up with this exceptional food soondubu jjigae (korean soft tofu stew) for 2 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
