Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quinoa and beetroot salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quinoa and Beetroot Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Quinoa and Beetroot Salad is something that I have loved my entire life.
Reset with this healthy beet salad recipe featuring superfoods like carrot, quinoa, spinach, edamame and avocado. This salad is as flavorful and nutritious as its bold colors would suggest. This beet salad is tender, crisp and irresistible!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quinoa and beetroot salad using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quinoa and Beetroot Salad:
- Get For the salad-
- Prepare 1 beetroot, boiled and chopped
- Take 1 cup quinoa
- Get 1 cucumber, chopped
- Make ready 1 onion, sliced
- Get 1/4 cup fresh cilantro, chopped
- Make ready For the dressing-
- Make ready 1 tbsp extra virgin olive oil
- Get 1 garlic clove, minced
- Prepare 2 tbsp freshly squeezed lemon juice
- Get to taste Salt and pepper
Lightly pan fry the walnuts in the coconut oil and sprinkle the chinese five spice powder over the walnuts to coat while cooking. Once the quinoa and beetroot are cooked, allow them to cool. Then make up the rest of your salad, I used a combination of beetroot leaves, rocket and micro greens. Then toss through beetroot, carrot and sprinkle with feta and the avocado.
Steps to make Quinoa and Beetroot Salad:
- Whisk all the dressing ingredients in a small bowl and keep aside.
- Wash the beetroot and cut the ends of the beet and place in a pan of boiling water and boil for 5-7 minutes and set aside.
- Bring quinoa and 2 cups water in a sauce pan over high heat.
- Reduce the heat to medium low, cover and simmer until quinoa is tender and liquid has been absorbed, about 15 minutes.
- Fluff the quinoa with the help of fork.
- In a salad bowl, add quinoa, beetroot, cucumber, onion and cilantro and mix well.
- Pour the dressing over the tossed salad and serve chilled!!.
Wash the sweet potatoes and beetroot thoroughly and dry. Halve the beetroots and sweet potatoes, then cut into large chunks. Season to taste with salt and pepper. If the dressing is too viscous, add some water. Mix dressing ingredients together, pour over the chunks of beetroot and set aside.
So that’s going to wrap it up for this special food quinoa and beetroot salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
