Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate hazelnut gateau. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Hazelnut Gateau is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Hazelnut Gateau is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate hazelnut gateau using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Hazelnut Gateau:
- Make ready 2/3 cup butter
- Make ready 3/4 cup sugar
- Prepare 3 eggs
- Take 6 oz melted & cooled choc. chips
- Get 1 tsp vanilla
- Make ready 3/4 cup flour
- Take 1/2 tsp salt
- Take 1/4 cup milk
- Prepare 3 tbsp butter
- Prepare 2 tbsp light corn syrup
- Prepare 1 tbsp water
- Make ready 6 oz choc. chips
Instructions to make Chocolate Hazelnut Gateau:
- Cream butter and sugar til light and fluffy. Add egg yolks, melted choc., and vanilla. Mix flour and salt together, then add to creamed mixture alternately with milk. Mix well after each. Stir in hazelnuts
- Next beat egg whites to stiff peaks. Carefully fold into the batter. Spread into a springform pan. Place on a cookie sheet.
- Bake at 350°F for 30-35 mins. cool on a wire rack 10 mins. Run a knife around the edge, remove sides of pan, cool completely.
- For the glaze: bring the butter, corn syrup, and water to boil. remove from heat, add choc. chips, and stir until smooth. Cool to room temp. before frosting.
So that’s going to wrap it up for this special food chocolate hazelnut gateau recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
