Chilli Sausage fry
Chilli Sausage fry

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilli sausage fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

You add chilli powder, curry leaves and onion. If you add green chilli at the end it bring nice aroma to the sausage. Try it and post your comments.

Chilli Sausage fry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chilli Sausage fry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chilli sausage fry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Sausage fry:
  1. Prepare 250 gms Chicken cheese sausage
  2. Make ready 1 tsp Chilli powder
  3. Take 1 tbsp Grated coconut
  4. Take 1/2 tsp Garam masala
  5. Take 1/2 tsp Turmeric powder
  6. Make ready 1/4 cup Shallots chopped
  7. Prepare 1 tsp Ginger garlic crushed
  8. Get 1 tbsp Curry leaves
  9. Get 2 Green chillies (cut it into small pieces)
  10. Get as per taste Salt
  11. Get as required Oil for frying

Fry the bacon in the frying pan until starting to brown and crisp and then add to the dish with the sausages. Sprinkle over the chilli powder and cook together for a few seconds longer. This Chinese Chilli Chicken Stir-Fry is an addictive homemade alternative to take out! Easy to prepare and packed with flavor, it's perfect for busy weeknight dinners!

Steps to make Chilli Sausage fry:
  1. Wash the sausages and cut them into round pieces. Marinate it with chilli powder, turmeric powder,garam masala, salt as needed, 5 mins.
  2. Heat a pan, pour 1 tbsp oil, add ginger garlic crushed, then shallots, green chilies.stir it till it becomes soft, then add grated coconut, stir it a while, then marinated sausage and curry leaf.
  3. Close it with a lid.stir it well on low heat till done.
  4. Don't fry or cook too much.

Roasts & chilli fries are loved & enjoyed throughout the year irrespective of festive occasions. Today's post is a Goan Roast Beef Chilli Fry. The best part of a chilli fry is that you can fix it instantly. Place a pan on the stove. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.

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