Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled summer vegetables with herb garlic butter. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Grilled Summer Vegetables With Herb Garlic Butter is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Grilled Summer Vegetables With Herb Garlic Butter is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook grilled summer vegetables with herb garlic butter using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Summer Vegetables With Herb Garlic Butter:
- Make ready Ears of corn
- Prepare zucchini quartered
- Prepare green tomatoes sliced i1/2 inch thickness
- Take of butter with olive oil
- Get garlic salt
- Prepare Italian herbs
Steps to make Grilled Summer Vegetables With Herb Garlic Butter:
- Fire up grill. Prepare herb garlic butter place softened butter in medium bowladd herb and garlic seasoning mix well and set aside.
- Clean wash and prepare veggies for grill wait until coals are white hot with no obvious flame.
- Spray veggies with olive oil Pam and sprinkle lightly with salt. Place veggies on grill corn will take a little longer. Turning every few (5) min and remove when fork tender
- Place on platter spread with herb garlic butter and serve
So that’s going to wrap this up for this exceptional food grilled summer vegetables with herb garlic butter recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
