Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, stir fried couscous/corn beef soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A satisfying stir fry that comes together in a flash. A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous.
Stir fried couscous/corn beef soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stir fried couscous/corn beef soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fried couscous/corn beef soup using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fried couscous/corn beef soup:
- Get 1 small pack couscous
- Prepare 1 handful fresh peas
- Make ready 2 small carrots, chopped
- Prepare 1/2 cup vegetable oil
- Get Hot sauce for garnish
- Get Teaspoon salt
- Get 2 tablespoons butter
- Prepare 1 small onion, chopped
- Get For the soup
- Prepare Half kg spicy cooked beef
- Get 1 big can sweet corn
- Take 1 big carrot, julienned
- Get 1 small green and red bell peppers, julienned
- Take Teaspoon each, ginger and garlic pastes
- Get Crushed scotch bonnets
- Make ready 1 big onion, sliced
- Get Quarter cup vegetable oil
- Get cubes Some salt and seasoning
- Make ready Half teaspoon turmeric powder
- Prepare Half teaspoon dry thyme
- Prepare Half teaspoon curry powder
- Prepare 3 tablespoons cornflour
Pour the couscous into the saucepan and stir well. This delicious vegan tofu and vegetable stir-fry recipe is flavored with ginger, peanut butter, and nutmeg and is served over couscous; you could use pasta or Beef Stew Recipes. Reviews for: Photos of Tofu and Vegetables Stir-Fry with Couscous. Stir fry is typically Asian, but this version has favorite St.
Instructions to make Stir fried couscous/corn beef soup:
- For the couscous,pour the couscous in a large bowl,add the salt and butter and stir together.gently pour boiled water over it.once the water covers the top of the couscous, it's enough.use a wooden spoon to stir well until the butter dissolves completely.cover tight and keep aside for 30nins.
- Heat the oil in a large sauce pan or pot,once hot add the chopped onion,peas and carrots.stir fry for 10mins to enable the veggies get soft.after 10mins gradually add in the couscous and stir well to combine. Stir for 5nins and it's done.
- For the soup, heat the oil in a large pot. Add sliced onion,ginger and garlic pastes,scotch bonnet and thyme. Stir fry till onion is translucent.add water (hot or cold), depending on how much u want the soup. Add the beef and carrot, stir, cover and bring to a boil. Add salt, seasoning cubes, sweet corn,bell peppers, curry and turmeric. Stir and cover to cook for 5mins. Mix the cornflour with some water to make a smooth paste. Use the cornstarch to thicken the soup.
- Stir and cook for 3_5mins,on low heat. Serve with the couscous.
Patrick's Day more to me than a big The key to a successful stir-fry is having everything ready. You can use any kind of frozen veggies. If you're getting your corned beef from a butcher. Because beef stir fry is a quick cooking process. Add the corned beef, peppercorns or seasoning packet that comes with the corned beef, bay leaves, parsley and water.
So that is going to wrap this up for this special food stir fried couscous/corn beef soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
