Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sesame garlic soba noodles with fried egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sesame Garlic Soba Noodles with Fried Egg is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sesame Garlic Soba Noodles with Fried Egg is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sesame garlic soba noodles with fried egg using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sesame Garlic Soba Noodles with Fried Egg:
- Make ready 1 ring soba noodles
- Prepare 1 tbsp salt
- Make ready 2 tsp sesame oil
- Prepare 1-2 minced garlic cloves
- Take 1 tsp freshly grated ginger
- Prepare 1/2 tsp red pepper flakes/chilli powder
- Make ready 1 1/2 tbsp soy sauce
- Take 2 eggs
- Make ready Sliced green onions
Steps to make Sesame Garlic Soba Noodles with Fried Egg:
- Cook soba as per package instructions. Drain and set aside.
- Heat sesame oil in pan. Add garlic, ginger, red pepper flakes/chilli powder, and sauté for 30 seconds. - - Note: Don't overcook or else the garlic and chilli will burn!!
- Remove pan from hear and stir in soy sauce. Mix well.
- Add soba to pan and toss well until soba is well-coated with sauce. Place soba in two bowls.
- In the same pan, crack two eggs and cook to your liking.
- Top egg onto noodles and sprinkle with sliced green onions. Serve as is. :)
So that is going to wrap it up for this special food sesame garlic soba noodles with fried egg recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!