Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cauliflower pasta casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cauliflower Pasta Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cauliflower Pasta Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cauliflower pasta casserole using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Pasta Casserole:
- Make ready 1 each Head of cauliflower, cut and washed
- Prepare 350 grams Mezzo rigatoni
- Get 2 clove Minced garlic
- Take 1/4 cup Pine nuts
- Get 2 oz Good quality anchovies rolled in capers in olive oil(preferably from Italy)
- Prepare 8 oz Provolone cheese
- Get 1/4 cup Or more parmigiano reggiano cheese, grated
- Get 1/4 cup Raisins soaked in water
- Make ready 1 each Small chili pepper sliced and deseeded
- Make ready 2 pinch Saffron
- Get 3 tbsp Butter, cubed
- Take 1 Bread crumbs
Steps to make Cauliflower Pasta Casserole:
- Clean and cut cauliflower into bite size pieces.
- Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers.
- Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan.
- Remove the chili pepper strips.
- Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference)
- In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain.
- Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible.
- Add the pasta to the cauliflower sauce. Stir well to combine.
- Pour into a baking dish.
- Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden.
So that’s going to wrap this up for this special food cauliflower pasta casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
