Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my baked cream of mushroom pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. My Baked Cream Of Mushroom Pork Chops is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Prepare 4-6 pork chops (I use thin sliced)
- Get 1 can cream of mushroom soup
- Get 1 tsp salt
- Make ready 1/2 tsp garlic powder
- Take 1/4 tsp black pepper
- Make ready Canola or olive oil for frying
Steps to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
So that’s going to wrap this up with this special food my baked cream of mushroom pork chops recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
