Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo curry (potato fry). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Aloo Curry (Potato fry) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Aloo Curry (Potato fry) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have aloo curry (potato fry) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo Curry (Potato fry):
- Make ready Olive oil
- Get Potatoes
- Prepare Onions
- Prepare Mustard seeds
- Take Garam Masala
- Take salt
- Make ready chickpeas
- Take Quarter tbsp of Turmeric, if required
Steps to make Aloo Curry (Potato fry):
- Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it.
- Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes.
- Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required.
- Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot.
So that is going to wrap it up with this special food aloo curry (potato fry) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
