Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, hazelnut pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hazelnut Pound Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Hazelnut Pound Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have hazelnut pound cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Pound Cake:
- Get 3 sticks butter
- Take 2 &1/2 cups sugar
- Make ready 4 eggs
- Get 2 &1/2 cups flour
- Make ready 1 cup half & half
- Make ready 2 tsp Superior hazelnut flavor
Instructions to make Hazelnut Pound Cake:
- Make sure all of your ingredients are at room temperature.
- In a mixer, add the butter and sugar, cream together with a paddle attachment.
- Add eggs one at a time, and continue to beat on medium speed, scrape down the bowl.
- Add the flour and the milk alternating between the two, add flavor, continue to beat for 5 mins.
- Pour into prepared pan with butter and flour.
- Bake @ 350 till done about 45 mins. Cool
So that is going to wrap this up with this special food hazelnut pound cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
