Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese vegan soup (kenchinjiru). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Vegan Soup (Kenchinjiru) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese Vegan Soup (Kenchinjiru) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese vegan soup (kenchinjiru) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Vegan Soup (Kenchinjiru):
- Make ready 200 g taros or potatoes
- Prepare 100 g carrot
- Get 100 g daikon raddish
- Prepare 100 g gobo
- Take 1 stick green onion
- Get 1 sheet konnyaku
- Get 1 tofu
- Prepare 1 tbsp sesame oil
- Take 1000 mL komb kelp dashi soup stock
- Make ready 3 tbsp Sake
- Prepare 2 tbsp soy sauce
Instructions to make Japanese Vegan Soup (Kenchinjiru):
- Cut the carrot and the daikon radish into 5 mm thick quarter slice.
- Peel the taro skin and cut into bite-size chunks.
- Wash the gobo to remove the soil and cut it into random chunks.
- Cut the green onion into small pieces.
- Cut the konnyaku into half and slice into about 5 mm thick. Boil them for about 3 minutes, then drain the water.
- Cut the tofu into dices.
- Heat the sesame oil in a pot add the carrot, the daikon radish, the taro, and the gobo and stir-fry over medium-high heat for one minute.
- Add the konnyaku, the tofu, and the green onion to stir-fry for a few minutes.
- Pour the dashi broth and sake. Keep heating and simmer until the ingredients are cooked.
So that’s going to wrap it up for this exceptional food japanese vegan soup (kenchinjiru) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
