Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover mashed potato croquettes with cheese & green onions. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Mashed Potato Croquettes with Cheese & Green Onions is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Leftover Mashed Potato Croquettes with Cheese & Green Onions is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook leftover mashed potato croquettes with cheese & green onions using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
- Take For the croquettes:
- Make ready mashed potatoes (firmly packed)
- Prepare flour for the croquettes
- Take large egg
- Make ready grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
- Take salt
- Get large green onion, chopped (white parts, too)
- Take For coating and frying:
- Make ready flour
- Take oil
Steps to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
- Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty.
- Heat the 1/4 cup oil in a fry pan to medium high.
- While the oil is heating, coat the patties on all sides with a little bit of flour.
- Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch.
- Enjoy!
So that’s going to wrap it up with this special food leftover mashed potato croquettes with cheese & green onions recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
