Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tunisian bulgur with lamb. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tunisian Bulgur with Lamb is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tunisian Bulgur with Lamb is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tunisian Bulgur with Lamb:
- Make ready 1 lb lamb
- Make ready 2 cups bulgur
- Take 2 onions
- Make ready 1 cup chick peas
- Prepare 1 cup sweet peas
- Make ready 4 tsp minced garlic
- Take 4 tbsp olive oil
- Take 3/2 tbsp tomato paste
- Prepare 7 tbsp paprika
- Get 4 tbsp turmeric
- Prepare Salt and pepper
Instructions to make Tunisian Bulgur with Lamb:
- Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
- In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
- Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
- Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.
So that is going to wrap this up with this exceptional food tunisian bulgur with lamb recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
