Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed okra (bhindi). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then Okay, so with the stuffed bhindi, obviously it's all about the stuffing. People use different spices in. भरवा भिंडी बनाने की विधि Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy Bharwa Bhindi
Stuffed okra (bhindi) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Stuffed okra (bhindi) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed okra (bhindi) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed okra (bhindi):
- Get 100 g okra (bhendi)
- Make ready Crushed ground nut half cup
- Get 1/2 tea spoon Garam masala
- Take 1/2 table spoon red chilli powder
- Take Salt as per taste
- Take 1 _2 table spoon of grated coconut
- Get 1 table spoon oil
- Make ready Pinch cumin seeds and mustard seeds
My mom always makes this bharwa bhindi. Any time you make any okra or bhindi dish, make sure that bhindi is thoroughly dried. Stuffed Okra is definitely a dish with a "Wow!" factor. Bhindi Sambhariya is an easy Gujarati style stuffed okra recipe.
Steps to make Stuffed okra (bhindi):
- Wash the okra (bhindi)and wipe it with clean cloth till it get dry properly, remove it's stalk and give the straight cut to every okra (bhindi).
- Take crushed ground nut, grated coconut, garam masala, salt, red chilli powder and mix it properly, add 1_2 table spoon of water to spice mixer so that it will well stuffed in okra, and stuff the mixer in every okra where we give straight cut.
- Once we done with stuffing then put a pan on gas on medium flame add some oil to it and then out some cumin and mustard seeds in it once it popped well put all stuffed okra on pan and low the flame. Roast all the okras from all side by turning mean while.. close the pan with lid for 2_3 min so that it will cook properly…the open the lid and roast again till it will change the colour….and it's done for serve.
One of the best vegetarian recipe I have had in a long time is a stuffed okra with its origins in Gujarat. even though stuffed okra fry recipe is a simple recipe, but some important tips to make it perfect. firstly, always buy a tender and small okra or bhindi, as it tastes great and cooks faster. remove the large. Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Bharwan bhindi, or stuffed bhindi, is an excellent example of this. It can be served with bread and. Bharwan Bhindi is a spicy delicious filling which is filled in the slit bhindis makes for a lovely side dish with roti or Paratha of choice.
So that’s going to wrap this up for this special food stuffed okra (bhindi) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
