Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peanut soba noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut Soba Noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Peanut Soba Noodles is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook peanut soba noodles using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Soba Noodles:
- Get 3/4 cup Tofu
- Get 3 tsp turmeric
- Get 1 tsp paprika
- Get Salt
- Get 2 tbsp smooth Peanut butter
- Take 3 onions
- Make ready 1 tbsp ginger peeled and chopped
- Make ready 2 cloves garlic peeled
- Take 2 tsp Red Lotus Vegan Fish Sauce
- Make ready 3 tbsp Fresh coriander
- Take 1 tsp Chili powder
- Make ready 2 tbsp peanut oil
- Get 6 oz Coconut milk
- Prepare 6 oz Vegetable stock
- Get Juice of 1 lime
- Make ready 1/2 cup Soba noodles
- Get 2 tbsp chopped unsalted peanuts
- Get 2 tsp Chili oil
Steps to make Peanut Soba Noodles:
- Pat dry the tofu with kitchen towel, cut into large cubes and place in a bowl. Coat with a teaspoon of turmeric, paprika and a pinch of salt and leave to sit for 10 minutes.
- In a blender add the peanut butter, 2 spring onions, ginger, garlic, "fish" sauce, coriander, rest of the turmeric, chilli powder, a drizzle of peanut oil and small pinch of salt. Blitz to a paste.
- Heat a frying pan with a little oil on a medium heat and fry your tofu for a few minutes until all sides are browned. Set the tofu aside on some kitchen paper.
- In a pan heat the remaining oil on a medium heat, add the peanut butter paste and cook for a couple of minutes stirring constantly. Now add the coconut milk and stock mix well. Turn up the heat and bring to a boil then reduce the heat and stir in the lime juice, allow to simmer for 10 minutes.
- Bring a pan of water to the boil and cook your noodles for 10 minutes, drain.
- Using two large bowls divide the noodles. Ladle over the peanut sauce and top with the fried tofu. To finish off scatter with chopped peanuts, spring onion and coriander and a drizzle of chilli oil.
So that’s going to wrap it up for this exceptional food peanut soba noodles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
