Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot, lentil and goats cheese salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot, lentil and goats cheese salad is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beetroot, lentil and goats cheese salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
This lentil salad is healthy, luxurious, but best of all, it's quick. Use any mustard you have to hand and feel free to add fried bacon instead of goats' cheese. Put the mixed leaves into a serving bowl and top with the hot lentils, the quartered beetroot and the sliced goats' cheese.
To get started with this recipe, we must first prepare a few ingredients. You can have beetroot, lentil and goats cheese salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot, lentil and goats cheese salad:
- Make ready 1 x 400g tin green lentils
- Take 1 tsp Wholegrain mustard
- Get 50 g cooked beetroot, finely diced
- Prepare Large handful spinach, wilted
- Get 4 cherry tomatoes, quartered
- Get 1/4 avocado, finely diced
- Prepare 35 g goats cheese
This quick salad of warm beetroot, creamy goat's cheese and fine textured lentils makes a substantial vegetarian lunch. Crumble the cheese over and serve immediately. Rachel Khoo's lentil, goats' cheese and beetroot salad from Sainsbury's magazine: sharp and rich, ideal for a light lunch or picnic. Goat's Cheese, Beetroot & Lentil Salad.
Steps to make Beetroot, lentil and goats cheese salad:
- Drain lentils and gently heat in small saucepan with tsp oil
- Wilt spinach and plate up
- Finely dice beetroot, tomatoes, avocado and goats cheese
- Once lentils are warm, take off heat and add 1 tsp Wholegrain mustard, salt and pepper
- Tip lentils onto spinach, add tomatoes, avo and goats cheese
- Top with a drizzle of tahini
Baking beetroot in a salt crust intensifies the flavour. This salad combines sweet roasted beetroot with earthy Puy lentils and creamy goat's cheese. Home >Lifestyle >Recipe Box >Lentil, Beetroot, and Goats Cheese Salad. Drain and rinse the tinned lentils and place into a medium bowl. This salad combines sweet roasted beetroot with earthy Puy lentils and creamy goat's cheese.
So that’s going to wrap it up for this exceptional food beetroot, lentil and goats cheese salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
