Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Make ready 500 g chicken boneless thigh
- Make ready 2 litre water
- Get 1 can sliced champignon mushrooms
- Make ready 1 onion, minced
- Make ready 2 cloves garlic, minced
- Make ready 1 scallion cut small
- Prepare 10 tea spoon vegetable oil
- Make ready 1 teaspoon sesame oil
- Prepare 5 tablespoon soya sauce
- Make ready 1 table spoon brown sugar
- Take 2 table spoon oysters sauce
- Prepare Salt & pepper
- Take 15 home made meatball
- Prepare Fresh noodle
Instructions to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Boil water, add chicken, let it boil for 30 minutes.
- Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
- Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
- Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
- Serve hot.
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