Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Cake with Cream Cheese frosting is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Carrot Cake with Cream Cheese frosting is something that I have loved my whole life. They are fine and they look fantastic.
All Reviews for Awesome Carrot Cake with Cream Cheese Frosting. I love cream cheese frosting but some recipes have too much for my taste. Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!
To begin with this recipe, we have to prepare a few components. You can have carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with Cream Cheese frosting:
- Make ready Cake:
- Get 2 cups AP flour
- Prepare 2 tsp baking powder
- Take 1 1/2 tsp baking soda
- Prepare 1 tsp salt
- Prepare 1 cup melted butter
- Make ready 2 cups sugar
- Prepare 4 eggs
- Get 1 package matchstick carrots, chopped (or 2 cups grated)
- Make ready 8 oz can crushed pineapple
- Make ready 1 cup chopped walnuts
- Get 2 tsp vanilla
- Take Frosting:
- Get 8 oz cream cheese
- Take 1 \2 cup softened butter
- Prepare 1 cup confectioner sugar
- Make ready 2 tsp vanilla
There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some cake frostings.
Instructions to make Carrot Cake with Cream Cheese frosting:
- Preheat oven 350°
- Sift together dry ingredients
- Blend in oil, sugar and eggs
- Beat until well blended
- Mix in carrots, pineapple with juice, nuts and vanilla
- Pour into 2 greased 9" cake pans or a well greased bundt pan
- Bake 30-45 minutes, or until cake tester comes out clean
- Cool completely before removing from pan
- Frosting:
- Beat butter and cream cheese until very well blended
- Add vanilla and mix thoroughly
- Add sugar in small increments, scraping sides and bottom of mixer frequently
- If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
- Garnish with toasted chopped walnuts
How do you store the carrot cake? Technically, because there is a cream cheese frosting on the cake, it should be kept in the fridge, but most bakers (even. Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in.
So that’s going to wrap it up for this exceptional food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
