Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sacred sweet potato souffle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sacred Sweet Potato Souffle is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sacred Sweet Potato Souffle is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sacred sweet potato souffle using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sacred Sweet Potato Souffle:
- Prepare Sweet potato mixture
- Get 4 Sweet potato
- Prepare 1 cup sugar
- Take 2 eggs beaten
- Get 1/2 cup evaporated milk
- Get 2 stick butter melted
- Take 1 tsp vanilla extract
- Get 4 tsp ground cinnamon
- Make ready 1/2 tsp sea salt
- Prepare Candied topping
- Prepare 1 cup light brown sugar
- Get 2 stick butter
- Get 1 cup chopped pecans
Steps to make Sacred Sweet Potato Souffle:
- Preheat oven to 350° (or you may boil). Peel and cut into medium cubes all sweet potatos then rinse under cool water. Place sweet potatoes on oiled sheet pan or boiler. Combine 1 tablespoon of melted butter with 1 teaspoon of cinnamon and sugar and drizzle on top of the sweet potatoes before you place them in the oven (only).
- Bake our boil sweet potatoes for 45 minutes or until desired color and/or texture.
- Remove sweet potatoes from oven let cool for a few minutes then place in large mixing bowl. Mix in all ingredients from "sweet potatoe mixture" with hand mixer until desirable consistency, the smoother the better :-)
- Pour sweet potatoe mixture into baking pan then top with mixed candied toppings. Bake Souffle for 30 minutes on 350°, uncovered.
- Add Jet Puff Marshmello on top and bake for an additional 15-20 minutes, until marshmello has a nice color and texture.
- Remove from oven let cool and enjoy!
So that is going to wrap it up with this exceptional food sacred sweet potato souffle recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
