Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato vermicelli soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Vermicelli soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tomato Vermicelli soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tomato vermicelli soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Vermicelli soup:
- Prepare vermicelli
- Make ready tomato paste
- Prepare butter
- Make ready chicken broth cubes, diluted in 4 cups of water
- Make ready salt to taste
- Make ready black pepper according to taste
Steps to make Tomato Vermicelli soup:
- In a pan, melt the butter on medium heat then fry the tomato paste in it.
- Add the diluted chicken broth and another liter of water to the pan.
- When water starts to boil, add in the vermicelli, salt and pepper and let it boil for another 15 minutes.
- Remove vermicelli soup from heat and pour into serving bowls. Serve warm.
So that’s going to wrap it up with this special food tomato vermicelli soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
