Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai-korean inspired preserved shrimp (gejang style koong chae nam pla). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have thai-korean inspired preserved shrimp (gejang style koong chae nam pla) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
- Make ready raw head-on shrimp, body peeled and deveined, front legs trimmed off
- Make ready jalapeño, thinly sliced
- Make ready habanero, thinly sliced
- Make ready garlic, thinly sliced
- Prepare chiles de arbol, thinly sliced
- Take about 1.5" knob of ginger, peeled and finely julienned
- Make ready crushed chili flakes
- Prepare optional: 2 dried Kaffir lime leaves, finely julienned
- Prepare the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got)
- Get + 1 Tablespoon fish sauce
- Get soy sauce
- Prepare water
- Take sugar
Steps to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
- In a medium bowl, combine fish sauce, soy sauce, water, sugar, and lime zest and juice, and stir until all sugar is dissolved.
- Put shrimp and rest of ingredients in a tight lidded container or mason jar, and pour brine over all of it.
- Using a spoon, press down on the top to submerge ingredients on top in the brine.
- In 6 hours or so, redistribute the ingredients so the stuff on the top is now on the bottom. (So everything gets evenly brined and preserved.)
- Refrigerate a minimum of 24 hours before enjoying with steamed rice. Keep refrigerated between consumption.
- Enjoy!
So that is going to wrap this up for this special food thai-korean inspired preserved shrimp (gejang style koong chae nam pla) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
