Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's german cabbage, chestnuts and potato dumpling soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- Prepare 1 half large savoy cabbage
- Make ready 1 litre coconut milk
- Make ready 1 onion
- Make ready 1 generous handful of cubed pancetta
- Get Some ready to eat chestnuts
- Take Stock seasoning either vegetable or chicken
- Take to taste Salt and pepper
- Get packet Make some dumplings to taste, either home made or from
Steps to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- First cube the pancetta add to a deep pan or wok, cook until almost crispy.
- In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
- Add the coconut milk to simmering point
- Chop the cabbage into fine pieces,add to the pan.
- Add the stock cube and salt and pepper
- Add some dumplings to taste, here I used ready made organic dumplings for ease.
So that is going to wrap it up with this special food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!