Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese potato croquettes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Potato Croquettes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Japanese Potato Croquettes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook japanese potato croquettes using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Potato Croquettes:
- Get Potato
- Prepare Minced pork (or Minced Beef)
- Get Onion
- Prepare salt
- Take pepper
- Make ready Butter
- Make ready Bread crumbs
- Take Flour
- Prepare Egg (1 ~ 2 pieces)
Instructions to make Japanese Potato Croquettes:
- Peel the potatoes and remove any eyes. Wrap them in plastic wrap and use Microwave for 6 ~ 8 minuets until a bamboo stick goes through easily.
- While use the Microwave, finely chop the onion. Heat a frying pan and add the butter. Add the onion and Minced pork and stir-fry until the pork become brown and the onion become golden brown. Season with salt & pepper.
- Mash the Potatoes to use madder. (If you do not have madder, you can use fork.) Combine the Mashhed potato, Minced pork & onion.
- Shape into small oval patties. Coat with layer of flour, beaten egg and bread crumbs. (First Flour, Second beaten egg, Last Bread crumbs)
- Fry the Croquetts in deep fried oil at 170℃ until golden brown.
- When the croquettes have finished cook, take them out and put on paper towels. (Excess the oil)
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Panko bread crumbs SG$1.9/pck at FairPrice
So that’s going to wrap it up for this special food japanese potato croquettes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!