Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, split pea soup (crockpot). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Split Pea Soup (crockpot) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Split Pea Soup (crockpot) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Split Pea Soup (crockpot):
- Prepare 1 meaty Ham bone
- Get 1 lb bag dry split Peas
- Get 6 cups Water
- Prepare 1 large Onion, chopped
- Take 4 stick Celery, sliced
- Make ready 5 or 6 Chicken bullion cubes
- Make ready 1 tsp Thyme, Garlic powder and Black pepper, each
- Make ready 1/2 tsp Red pepper
- Take 1 bag mini Carrots
Steps to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread & butter.
So that is going to wrap it up for this exceptional food split pea soup (crockpot) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
