Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, jordanian tomato rice soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jordanian Tomato Rice Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jordanian Tomato Rice Soup is something that I have loved my entire life. They’re fine and they look fantastic.
The Jordanian style Tomato Rice Soup was perfect for the cold nights that we are having at the moment. I paired it up with a salad and we enjoyed Verdict - this soup tastes like our traditional kanji (rice porridge) flavored with tomato and spices! The smell of the soup was amazing, thanks to the.
To get started with this recipe, we have to prepare a few components. You can cook jordanian tomato rice soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jordanian Tomato Rice Soup:
- Get rice
- Prepare butter
- Get onion, chopped
- Prepare tomatoes, peeled and chopped
- Make ready tomato paste
- Get cinnamon stick
- Get pinch of black pepper
- Prepare salt
I've made lots of variations of tomato soup over the past year or two, but the addition of brown rice takes it from a side dish to the main dish. See more ideas about Jordanian food, Food, Middle eastern recipes. Jordan's most famous traditional dish and a nationally celebrated pride is mansaf. It is enlightening to know that Jordanians go back to solid Bedouin roots, from which the concept of mansaf has seen life.
Instructions to make Jordanian Tomato Rice Soup:
- In a pan, melt the butter and fry in it the onions over medium heat until tender.
- Add in the tomatoes, tomato paste, black pepper, cinnamon stick and salt along with 2 liters of water.
- When the mix begins to boil, reduce heat and simmer for 60 minutes with lid on.
- Add in the rice and check if you need to add more water. Leave to simmer for half an hour or so.
- Serve hot.
The very fatty dish consists of rice stirred with heavy domestic margarine, cooked separately from the. Jordanian food is one of the ultimate highlights of visiting Jordan. Jordan, due to its geographical location in the Levant The tartness and sweetness of the tomatoes is what really shines, and it tastes great scooped up with bread ore eaten with rice. This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood. If you want a simpler dish, omit the seafood.
So that’s going to wrap this up for this exceptional food jordanian tomato rice soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
