Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, lamb keema. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lamb Keema is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lamb Keema is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have lamb keema using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Keema:
- Take 250 g Minced Lamb
- Prepare 2 pc Tomatoes (finely diced or crushed)
- Prepare 1 pc Yellow Onion (finely diced)
- Take 100 g Peas
- Make ready 100 g Potatoes (finely diced)
- Get 2 Tbsp Garam Masala
- Make ready as needed Salt
- Take 3-4 Tbsp Cooking Oil
- Prepare 1/2 cup Water
- Prepare [Garlic Paste] - ground well
- Get 20 g Garlic
- Get 20 g Ginger
- Take 30 g Fresh Chillies (deseed)
Instructions to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.
So that’s going to wrap this up for this exceptional food lamb keema recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
