Steamed okra
Steamed okra

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed okra. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Recipe: Steamed Okra. ©From the Kitchen of Deep South Dish. Ingredients. whole okra, or frozen okra pieces. Rinse the okra thoroughly in cold water.

Steamed okra is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Steamed okra is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed okra using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Steamed okra:
  1. Get 250 grams Okra
  2. Make ready 2 tsp mustard paste
  3. Prepare 1 tsp green chilli paste
  4. Prepare 1/2 tsp ginger paste
  5. Get 2 green chillies
  6. Take 1/4 tsp turmeric powder
  7. Take 3 tsp mustard oil
  8. Make ready 1/4 tsp black cumin
  9. Prepare to taste Salt

This okra dish can be the main dish in a vegetarian meal or a side dish that goes well with fried or grilled fish or meat. Cover the pan, set the heat to low and allow the okra to cook in the steam. This piquant Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing is full of umami flavor. Steamed Okra For sure you will love this simple and very delicious okra recipe.

Steps to make Steamed okra:
  1. Heat 2 tsp oil in a pan add black cumin and turmeric powder. Now add all the ingredients with 1/2cup of water. Steam for 10 minutes add 1 tsp oil and serve it hot.

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So that is going to wrap this up for this special food steamed okra recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!