Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tang yuan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tangyuan or tang yuan is a Chinese dessert that is a ball of glutinous rice flour and water that has been either boiled and served in a hot broth or syrup or else deep-fried. Tang Yuan (汤圆) is kind of like round dumplings. The dough is made of glutinous rice flour and water, and the filling usually consists of ground nut, sugar and lard.
Tang Yuan is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tang Yuan is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tang yuan using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tang Yuan:
- Make ready 2 cups sticky rice flour
- Get 7 ounces water
- Prepare Food coloring (preferably red and yellow, I used red and green)
- Get Ginger syrup
- Take 1/3 cup sugar
- Make ready 1 1/2 cups water
- Prepare 2-3 pandan leaves (or screwpine leaves)
- Prepare 1 (2 inch) peeled and slightly pounded ginger piece
He's also Jun Moxie 's best friend. He gambled his money and even his fiancee and lost them all. Fatty Tang was lacking in many aspects but he had a plump body, a big Head. Rice dumpling ball-Tang Yuan is loved by people for its round ball shape.
Instructions to make Tang Yuan:
- To make the syrup, grab a pot and boil water in it. Add the pandan leaves and ginger. Bring to boil on medium heat until it creates the scent of pandan and ginger. Add sugar and let simmer for another 15 minutes and set aside
- In a big bowl, mix your flour and water together. Knead mixture until it forms a dough or until it doesn’t stick to your hands anymore
- Divide dough into 3 portions with the uncolored portion being the biggest. Add 2 drops of each food coloring onto the other 2 portions to make red and yellow dough
- Pinch dough into small balls and roll them with your hands until they become round
- Set your dough balls aside on a flat surface covered with paper or cloth
- Boil another pot of water and place your dough balls into it. Transfer dough into syrup once they start floating
- Enjoy!
Now making tangyuan can be quite easy and quick due to the easy access to glutinous rice flour. There are various filling for. 汤圆 (tāng yuán) are glutinous rice balls stuffed with varying flavors of paste filling. It is a traditional Chinese dessert, a light yet tasty option for both festivals or for an after-meal desserts with family. Pumpkin Tang Yuan - best homemade traditional dessert. In the old days, making tang yuan was a huge project that required plenty of hard labor.
So that’s going to wrap this up with this special food tang yuan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
