Gajar ka halwa (Carrot Halwa)
Gajar ka halwa (Carrot Halwa)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa (carrot halwa). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gajar ka halwa (Carrot Halwa) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gajar ka halwa (Carrot Halwa) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa (carrot halwa) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa (Carrot Halwa):
  1. Prepare 10 dark orange carrot
  2. Prepare 1 litre milk
  3. Take 100 gms khoya
  4. Take 3 Cardamon powder
  5. Get 3 tbs Ghee
  6. Get 150 gms cut mix dry fruits(almonds, pistachios and raisins)
  7. Make ready 100 gms sugar(you can increase/decrease quantity as per taste)
  8. Get 4-5 threads of zafraan
Instructions to make Gajar ka halwa (Carrot Halwa):
  1. Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds.
  2. Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling
  3. Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring
  4. Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour
  5. Now add khoya and keep stirring
  6. Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan.
  7. Garnish with khoya & nuts and serve

So that is going to wrap this up for this special food gajar ka halwa (carrot halwa) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!