Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korean style fried tofu with chili garlic soy sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Take For the tofu:
- Make ready (One) pound package firm tofu
- Prepare salt for seasoning
- Get neutral flavored oil for frying
- Prepare For the soy sauce:
- Prepare soy sauce
- Get sugar
- Make ready vinegar
- Prepare garlic, crushed
- Get sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
- Make ready sliced or chopped bulb onion
- Take crushed red chili flakes
- Get green onion, chopped for garnish
- Get optional: toasted sesame seeds for garnish
Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
- While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
- In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
- Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)
So that is going to wrap it up with this special food korean style fried tofu with chili garlic soy sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
