Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mom's chicken noodle soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mom's Chicken Noodle Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mom's Chicken Noodle Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mom's chicken noodle soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom's Chicken Noodle Soup:
- Get 3 cup Reduced-sodium chicken broth
- Prepare 1 3/4 lb Chicken legs, thighs, or boneless breasts
- Take 3 clove Garlic, peeled
- Get 1/4 tsp Salt
- Get 2 medium Onions, sliced
- Prepare 2 large Carrots, thinly sliced
- Get 2 large Celery, thinly sliced
- Make ready 8 oz Wide noodles or pasta shells
- Make ready 2 tbsp Fresh dill, chopped
Instructions to make Mom's Chicken Noodle Soup:
- In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.
- With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth.
- Add onions, carrots, and celery to broth. Return to boil.
- Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).
- Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.
- Ladle into bowls and garnish with dill.
So that is going to wrap this up with this exceptional food mom's chicken noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!