Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, string beans w/ chinese sausage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slice garlic, ginger, onion and sausage. Heat a wok and saute all ings and add string beans. See recipes for String beans w/ Chinese Sausage too.
String beans w/ Chinese Sausage is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. String beans w/ Chinese Sausage is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook string beans w/ chinese sausage using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make String beans w/ Chinese Sausage:
- Get 1 bundle string beans
- Make ready 3 pcs chinese sausages
- Make ready Garlic, onion, shallots
- Prepare little cornstarch
- Take 1 tsp oyster sauce
Slice hard boiled eggs and Chinese sausages on top. Chinese sausage is a name for various stuffed pig small intestine. There are different flavors in different provinces. In fact, my mom's sausage differs from my grandmother and further differs from my mother in law because in Chinese cooking, usually we do not weight the amount of pork and spices.
Instructions to make String beans w/ Chinese Sausage:
- Wash and cut string beans into 2 inches.
- Slice garlic, ginger, onion and sausage.
- Heat a wok and saute all ings and add string beans. Add water simmer. Then add oyster sauce and cook. Thicken with oyster sauce
The secret to making Chinese green beans is a cooking technique called "dry-frying" (gan bian) or frying the green beans You can prepare this dish that will serve four people using green beans (also called string beans or snap beans), haricots verts, or Chinese long beans (pictured in the photo). Chinese sausage formulations are unique, based on a long tradition. Ingredients such as soy sauce Although one can encounter in China fresh sausages, blood sausages, liver sausages and head cheeses Soy sauce, a brown or black salty liquid, is made by fermenting soya beans and wheat. In the same pan or wok, add the garlic, ginger, and scallions. Add the string beans back the pan/wok.
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