Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, possession-free slow-cooker split pea soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Possession-free Slow-cooker Split Pea Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Possession-free Slow-cooker Split Pea Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
- Get Dry
- Get 16 oz Split Peas, Dried
- Make ready 1 large Ham Hock
- Prepare 3 medium carrots, sliced
- Take 1/2 cup onion, chopped
- Take 1/2 Green bell pepper, chopped
- Prepare 1 tbsp garlic, minced
- Prepare 1 each bay leaf
- Make ready 2 tbsp parsley, dried
- Take 1 tbsp seasoned salt
- Prepare 1/2 tsp black pepper
- Get 1/2 tsp basil, dried
- Get 1/4 tsp cilantro, dried
- Get Wet
- Take 1 1/2 quart water
- Take 1/2 tsp worcestershire sauce
- Get 1 dash Sriracha sauce
Steps to make Possession-free Slow-cooker Split Pea Soup:
- Rinse and sort the split peas to remove any foreign matter.
- Add all the dry group ingredients, in order, layered into a large slow-cooker.
- Pour in the water slowly. Do not stir.
- Add the worcestershire and Sriracha sauce.
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
- Remove bones and bay leaf.
- To thicken the soup, if desired, mash some of the peas.
- Serve hot. Sourdough bread makes for an excellent accompanying side.
So that’s going to wrap it up with this exceptional food possession-free slow-cooker split pea soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!