Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacon, tomato & barley soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon, Tomato & Barley Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bacon, Tomato & Barley Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Guy uses bacon and tomato to make a light, slightly spicy sauce for pasta. Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that's totally This is a quick pasta that's made with a tomato pasta sauce and bacon. It's a great way to turn some.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon, tomato & barley soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon, Tomato & Barley Soup:
- Get olive oil
- Take streaky bacon, finley chopped
- Prepare red onion,peeled and finely chopped
- Take stalks celery, finely sliced
- Make ready carrots,chopped
- Take garlic,finely chopped
- Make ready tomatoes
- Get chicken stock
- Prepare pearl barley
- Make ready cabbage, shredded
- Make ready parsley,finely chopped
- Prepare shaved parmesan to garnish ( optional)
- Take salt and pepper to taste
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Instructions to make Bacon, Tomato & Barley Soup:
- Heat the oil in a large saucepan and gently cook bacon, onion, celery, carrots and garlic until tender.
- Add the tomatoes and chicken stock to the pan and bring to the boil.
- Add pearl barley, turn heat down and simmer for 30-40 minutes until tender.
- Season the soup to taste. Add the cabbage and parsley and cook for a further 15 minutes. Serve as is or garnish with the shaved parmesan.
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