Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggplant lasagne (vegetarian/vegan/low carb). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Make ready Produce
- Prepare Large Eggplant (sliced lengthways)
- Get Zucchinis (sliced lengthways)
- Make ready Baby Spinach
- Get Button Mushrooms (processed)
- Get Medium Onion (finely chopped - for mushroom seasoning)
- Prepare Garlic Clove (crushed - for mushroom seasoning)
- Prepare Fresh Parsley (finely chopped - for mushroom seasoning)
- Take Fresh Basil Leaves
- Prepare Spices
- Take Salt (for seasoning grilled vegetables)
- Take Salt (for mushroom seasoning)
- Make ready Pepper (for seasoning grilled vegetables)
- Get Pepper (for mushroom seasoning)
- Prepare Paprika (for seasoning grilled vegetables)
- Make ready Paprika (for mushroom seasoning)
- Prepare Dried Oregano (for mushroom seasoning)
- Prepare Dried Mixed Herbs (for mushroom seasoning)
- Make ready Other
- Get tomato passata
- Make ready Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
- Prepare Olive Oil
Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
- I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
- Prepare the other ingredients as per the ingredients list.
- In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
- You can now assemble your Lasagne.
- Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
- On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
- Remove from oven and leave to sit for approx 10mins before serving.
So that is going to wrap this up with this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
