Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled lamb. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Lamb is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Grilled Lamb is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled lamb using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Lamb:
- Prepare 4-5 lbs de-boned leg of lamb
- Make ready 1/2 cup soy sauce
- Prepare 4 Tablespoons fresh Rosemary, chopped coarsely (or 3 tablespoons dry Rosemary)
- Prepare 4 Table spoons Dijon Mustard
- Get 3 Tablespoons Olive oil
- Prepare 3 Tablespoons grated Ginger (don't use dry Ginger!)
- Prepare 4 Tablespoons minced garlic
Instructions to make Grilled Lamb:
- Mix all ingredients.
- Place lamb in a large Ziploc bag, Pour ingredients into bag, then seal bag. Place in fridge and marinate lamb at least 6 hours, or overnight
- Preheat grill to 500 F. Bring lamb to room temperature then grill lamb for 20 minutes for medium rare, turning over once. 25 minutes for medium.
- Remove from grill, cover with foil and let lamb rest for 10 minutes
- Slice lamb into 1/4 inch slices and serve on pre-warmed plates
- PS: You can place the leftover marinade in a pan, bring to boil, add 1 table spoon of butter then simmer for 7 - 8 minutes and serve with the lamb
So that is going to wrap it up with this exceptional food grilled lamb recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
