Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage soup with ham. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cabbage Soup with Ham is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cabbage Soup with Ham is something that I’ve loved my whole life.
This easy cabbage soup with ham is hearty, healthy, easy to make, and tastes fantastic. Jump to the Cabbage Soup Recipe with Ham or read on the see our tips for making it. Cabbage soup may not sound like the most exciting meal, but trust me this version with ham, carrots, and onions is delicious!
To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage soup with ham using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Soup with Ham:
- Make ready 1 large Onion, large dice
- Get 5 ribs Celery, sliced
- Make ready 8 Carrots, sliced
- Take 7 cups Water
- Take 4 Chicken Bullion Cubes
- Take 1 Leftover Ham, large dice
- Prepare 1 tsp. Thyme
- Take 1 tsp. Pepper
- Make ready 1 large head Cabbage, bite size chopped
The Inspiration Behind Ham & Cabbage Soup. Today's soup du jour is this amazing ham and cabbage soup, inspired by leftover ham from Christmas and the bag of Yukon golds sitting on my kitchen counter. Add cabbage, water, broth, dill and pepper, and bring the mixture to a boil over medium-high heat. (Notes: I don't mash the potatos because I prefer potato soup that way, and it is already pretty thick for me. I also have used chicken bullion and water to make the broth called for, and it has worked fine for.
Instructions to make Cabbage Soup with Ham:
- Soften onion in large pot with alittle fat
- Add remaining ingredients except cabbage. Bring to boil.
- Lower heat, boil gently until vegs. soften (about 1 hr.).
- Add cabbage. Boil gently until soft. About 1 hr.
- Serve with crusty buttered bread.
If you're making a big bone-in ham for the holidays this year, don't throw away the leftover ham bone once all the meat's been cut off. It's a key ingredient in this soup that adds instant flavor with minimal effort! Here I added some vegetables, potatoes and cabbage, there are no beans but you can add. Ham, Potato & Cabbage Soup. to favorites. This soup does seem to be sensitive to the amount of potato.
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