Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pesto noodle salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pesto Noodle Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pesto Noodle Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pesto noodle salad using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pesto Noodle Salad:
- Get The Pesto
- Make ready 6-8 cups fresh garden basil leaves
- Prepare 3-4 cups fresh garden kale
- Make ready 4-6 leaves fresh garden sage leaves
- Get 1-2 teaspoons fresh garden thyme
- Prepare 3/4 cup pistachios salted, shelled
- Prepare 1 clove garlic, minced
- Take 1 tablespoon freshly grated parmesan
- Make ready 1 tablespoon freshly grated asiago
- Prepare 2 tablespoons olive oil
- Get Pinch sea salt
- Get The Noodles
- Prepare 1 package whole wheat organic linguine noodles
- Get 8-10 cups water
- Get Salt&Oil
- Prepare Fresh lemon juice
Instructions to make Pesto Noodle Salad:
- Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
- In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
- When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
- Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.
So that is going to wrap this up with this special food pesto noodle salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
