Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ensaladade bacalao (bacalao salad). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
EnsaladaDe Bacalao (Bacalao Salad) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. EnsaladaDe Bacalao (Bacalao Salad) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook ensaladade bacalao (bacalao salad) using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make EnsaladaDe Bacalao (Bacalao Salad):
- Get 1 lb bacalao (boned)
- Prepare 1/2 cup white vinegar
- Make ready 1/4 cup olive oil
- Take 1 salt and pepper to taste
- Get 1/2 head lettuce (chopped)
- Get 3 medium tomatoes (sliced)
- Prepare 1 small onion (sliced)
Steps to make EnsaladaDe Bacalao (Bacalao Salad):
- rinse bacalao with cold water and place in large bowl
- fill with cold water just enough to cover the fish
- cover and let soak overnight in refrigerator
- remove from frige and rinse with cold water
- place bacalao in large pot cover with cold water just enough to cover the fish
- bring it to a hard boil and cook for 5 minutes
- boil the fish a total of 3 times rinsing it with cold water inbetween (steps 4-6)
- strain and lightly rinse with cold water…when cooled break fish down with fingers and place in large bowl
- add onion and tomatoes to fish…set aside
- in small bowl wisk together oil, vinegar, salt, and pepper. pour dressing over the fish and stir
- add lettuce. seal the container with a lid and shake so that the dressing coats the lettuce
- refrigerate for at least an hour….be sure to strain some of the dressing when servinvg
- Tip: the longer it sits the better
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