Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Get 4 slices pork chops (de-boned) fat removed
- Get salt,
- Prepare pepper
- Prepare 1 tsp paprika powder
- Prepare 3 tbsp flour
- Get 4 tbsp breadcrumbs
- Take vegetable or cornflour oil to fry
- Prepare For the stuffing:
- Prepare 1 boiled egg mashed up
- Get 1 tsp basil
- Prepare 1 tsp parsley
- Get salt,
- Prepare pepper
- Take 1/4 of finely chopped onion
- Make ready 50 g grated cheese (I used mild cheddar)
- Get For Chips:
- Take 4 large potatoes cut into 8 wedges
- Get For the salad:
- Get leaves Iceberg lettuce
- Make ready tomatoes
- Take avocado
- Take slices Spanish onion
- Prepare Salad Dressing:
- Take 100 ml Olive oil
- Get 1/2 lemon juice
- Make ready salt,
- Prepare pepper,
- Prepare pinch cumin
Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
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